Meat raised right, cut to order.
Pasture-raised beef, pork and poultry from our family to your table — broken down by hand, frozen fresh, and ready for the grill.
The difference is in how it's raised.
Raised local
Animals raised on open pasture by farmers we know by name.
Cut by hand
Every order broken down and trimmed to spec by a real butcher.
Frozen fresh
Vacuum-sealed and flash-frozen to lock in flavor and shelf life.
Family owned
A small operation built to feed our community — one box at a time.
Customer favorites, ready to ship.
From our pasture to your plate.
Sunnyfield started with a simple belief: good meat comes from animals raised the right way, on real grass, without the shortcuts. We work with local farms, raise our herd with care, and finish every cut by hand.
When you order from us, you're not buying from a warehouse — you're buying from neighbors who'll be at the same market this weekend.
Read our story→Stock the freezer with a beef share.
Quarter Beef Share
A mixed quarter of locally raised, grain-finished beef — steaks, roasts, and ground — custom cut and wrapped to your cut sheet.
*Approximate — final weight varies by animal. Verify before publishing.
Your animal, cut your way.
Bring us your beef, pork or game and we'll break it down exactly how you like it — steak thickness, roast size, ground blend, sausage, smoking and curing all on your terms.
Tell us what your family actually cooks, and we'll fill your freezer with it.
See cutting options→Three steps to a full freezer.
Pick your cuts
Choose a bundle, a beef share, or send us your own animal for custom processing.
We cut & wrap
Our butcher trims, cuts and vacuum-seals everything to your cut sheet.
Pick up or delivery
Grab it frozen and ready, or have it delivered locally — straight to the freezer.
People keep coming back.
The ribeyes ruined us for grocery-store steak. You can actually taste the difference, and the marbling is unreal.
We split a half share with my parents and the cut sheet process was so easy. Our freezer is stocked for the year.
Honest people, fair prices, and the best ground beef we've ever cooked with. We're customers for life.
Dropped off our own steer and they nailed every cut exactly how we asked. True craftsmen behind that counter.
The bacon and breakfast sausage alone are worth the drive. Sunday mornings have never tasted better.
Join the herd.
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